Food In Frankfurt

Food History of Frankfurt, Germany

Frankfurt, the largest city in the German state of Hesse, boasts not only financial and cultural significance, but also a rich culinary heritage. The city's geographical location has made it a historical hub for commerce and thus a melting pot of culinary influences from across Europe and beyond. Traditional Hessian cuisine emphasizes hearty meals, and while a significant part of traditional German food includes meat, Frankfurt also offers a variety of non-meat dishes to cater to different palates.

The famous Frankfurter Würstchen, a sausage traditionally made with pork, found its origins here. However, Frankfurt's culinary offerings have adapted over time with culinary establishments now also featuring vegetarian and vegan options, including local specialties reinterpreted for plant-based diets.

Must-Try Top 10 Food Dishes in Frankfurt for Tourists

1. Handkäse mit Musik – A sour milk cheese served with onions, a Hessian delicacy that is usually accompanied by bread and butter. (Vegetarian)
2. Grüne Soße – Green Sauce made of seven different herbs, served cold over potatoes or with eggs. It's a local springtime favorite. (Vegetarian)
3. Rösti – Swiss dish of grated, fried potatoes, which has become popular in Frankfurt as well. It is often enjoyed with applesauce on the side. (Vegetarian)
4. Spätzle – A type of egg noodle pasta with a chewy texture, usually topped with cheese (Käsespätzle) for a rich and comforting meal. (Vegetarian)
5. Frankfurter Kranz – A buttercream cake named after the city, this is a sweet treat layered with jam and often garnished with crunchy caramelized nuts. (Vegetarian)
6. Apfelwein – Frankfurt's famous apple wine, which is a tart beverage typically enjoyed in traditional Äppelwoi pubs. (Vegan)
7. Frankfurter Brenten – Almond cookies that are a delightful accompaniment to tea or coffee. (Vegetarian)
8. Fischbrötchen – Although typically prepared with pickled herring or mackerel, vegetarian versions can be found that substitute fish with a variety of veggie options. (Vegetarian/Vegan options)
9. Linsensuppe – Lentil soup is a comforting and wholesome dish that is popular during colder months. Frankfurt has its own takes on this classic staple. (Vegetarian/Vegan)
10. Zwiebelkuchen – A savory onion cake made from a yeast dough, combined with steamed onions, cream, and various spices. It can be found in vegetarian forms. (Vegetarian)

Top Famous Restaurants in Frankfurt with Their Famous Food

• Vevay

  Neue Mainzer Straße 20, 60311 Frankfurt am Main

  Famous for: Vegetarian and vegan bowls, creatively crafted plant-based dishes. (Vegetarian/Vegan)

• Apfelwein Wagner

  Schweizer Straße 71, 60594 Frankfurt am Main

  Famous for: Traditional Apfelwein, plus classic Frankfurt dishes often including apple wine in the recipes. Offers vegetarian options. (Vegetarian options)

• Laube Liebe Hoffnung

  Pariser Straße 11, 60326 Frankfurt am Main

  Famous for: Fusion dishes with a regional twist and offering a selection of vegetarian and vegan dishes. (Vegetarian/Vegan options)

• Seven Swans & The Tiny Cup

  Mainkai 4, 60311 Frankfurt am Main

  Famous for: Gourmet vegetarian cuisine and small, exquisite dishes with organic ingredients. (Vegetarian)

• Margarete

  Braubachstraße 18-22, 60311 Frankfurt am Main

  Famous for: Its contemporary take on traditional German cuisine, with a good selection of vegetarian options. (Vegetarian options)