The area surrounding Garasu Volcano in Naftalan, Azerbaijan, does not possess a unique food history that is distinct from the broader culinary traditions of Azerbaijan. However, the country's cuisine is shaped by the various influences throughout its history, including Persian, Turkish, and Central Asian cuisines. Azerbaijani dishes often emphasize locally sourced ingredients, with a particular focus on garden vegetables, herbs, and an array of fruits, reflecting the nation's rich agricultural bounty. Naftalan, known more for its therapeutic oil baths than its culinary scene, still offers traditional Azerbaijani dishes to visitors seeking both healing and gastronomic experiences.