Food In Gem Museum

Food History of Gem Museum, Naypyidaw, Myanmar (Burma)

The Gem Museum in Naypyidaw doesn't have a culinary history of its own, being a place dedicated to showcasing the rich gemstone heritage of Myanmar. However, Myanmar's general food history is influenced by its neighbors, including China, India, and Thailand, giving birth to a unique culinary style that incorporates various flavors, techniques, and ingredients. The food served around Naypyidaw, including areas near the Gem Museum, reflects this diversity and includes a range of Burmese dishes with hints of sour, salty, bitter, and spicy tastes, often complemented by rice or noodles.

Must-Try Top 10 Food Dishes in Gem Museum, Naypyidaw, Myanmar (Burma)

1. Mohinga (Non-Veg) - Often considered the national dish, Mohinga is a savory fish soup with rice noodles, typically enjoyed for breakfast.
2. Shan Noodles (Non-Veg/Veg Option) - Originating from the Shan State, this dish consists of rice noodles served with a clear soup, marinated chicken or pork, and is also available in a vegetarian version without meat.
3. Laphet Thohk (Veg) - A traditional Burmese salad made from pickled tea leaves, often mixed with various nuts, seeds, and peas.
4. Onnokauswe (Non-Veg) - A thicker, coconut-milk based noodle soup with chicken and commonly served with lime and crispy toppings.
5. Tofu Nwe (Veg) - A Shan dish with soft tofu made from chickpea flour, served warm and topped with a chili oil and soy sauce blend.
6. Samusa Thohk (Veg) - A Burmese salad made from samosas, cabbage, and a tangy dressing, creating a refreshing mix of flavors and textures.
7. Khao Swe Thoke (Non-Veg/Veg Option) - A noodle salad with curried chicken, fish cakes, or tofu for a vegetarian option, mixed with a variety of condiments and herbs.
8. Myanmar Curry (Non-Veg/Veg Option) - Burmese curries come with a choice of meat or vegetables, subtly spiced and served with rice and an array of side dishes.
9. Burmese Sweet Snacks (Veg) - Various traditional sweets made from ingredients like coconut, rice flour, jaggery, and fruits, perfect for a light snack.
10. Rakhine Mote Ti (Non-Veg) - A Rakhine State specialty, this hot and spicy fish soup is flavored with traditional spices and herbs, served with rice.

Top Famous Restaurants in Gem Museum, Naypyidaw, Myanmar (Burma)

Zephyr Restaurant
Address: Zabuthiri Township, Naypyidaw
Famous Food: Shan Noodles (Non-Veg/Veg), Myanmar Curry (Non-Veg/Veg)

Emerald Restaurant
Address: Dekkhinathiri Township, Naypyidaw
Famous Food: Laphet Thohk (Veg), Tofu Nwe (Veg)

The Golden Lake Restaurant
Address: Hotel Zone, Naypyidaw
Famous Food: Mohinga (Non-Veg), Rakhine Mote Ti (Non-Veg)

San Taw Win
Address: Pobbathiri Township, Naypyidaw
Famous Food: Khao Swe Thoke (Non-Veg/Veg), Onnokauswe (Non-Veg)

Myanmar Traditional Food & Snacks
Address: Near Myanmar Gem Museum, Naypyidaw
Famous Food: Burmese Sweet Snacks (Veg), Samusa Thohk (Veg)

Please note that while restaurants and eateries around the Gem Museum offer a diverse range of dishes, for specific vegetarian preferences, it is recommended to confirm with individual restaurants about the availability of purely vegetarian options.