George Square sits at the heart of Glasgow and boasts a rich food culture that reflects the city's industrial past and its diverse population. Historically, Glasgow’s food scene was influenced by its role as a major port city, exposing it to a variety of culinary traditions from around the world. The square has seen many public markets and eateries come and go, with local specialties often featuring fresh, local produce, fish from nearby waters, and imported spices and flavors. In recent years, George Square has become a gathering spot for food lovers, showcasing local Scottish cuisine as well as international fare. The growth in popularity of vegan and vegetarian diets has led to an increase in such options around the square.