GMAX Reverse Bungy and GX-5 Extreme Swing, Clarke Quay, Singapore: Food History
While GMAX Reverse Bungy and GX-5 Extreme Swing themselves are premier adventure attractions at Clarke Quay known for giving thrill-seekers a hair-raising experience, they do not have a direct correlation with food. However, Clarke Quay is steeped in history and has evolved from a busy colonial trade center alongside the Singapore River to a vibrant hub for nightlife and culinary experiences, attracting locals and tourists alike. This area offers a melange of international cuisities and traditional Singaporean dishes, making it a gastronomic paradise. The evolution of food in Clarke Quay reflects Singapore's multicultural heritage, with influences from Chinese, Malay, Indian, and other cuisines.
Must-Try Top 10 Food Dishes at Clarke Quay, Singapore
- Chilli Crab (Non-Veg) - This iconic Singaporean seafood dish is a must-try, consisting of mud crabs stir-fried in a sweet, savory and spicy tomato-based sauce.
- Hainanese Chicken Rice (Non-Veg) - Often considered Singapore’s national dish, it features poached chicken and seasoned rice, served with chili sauce and usually cucumber garnishes.
- Laksa (Non-Veg) - This spicy noodle soup is a blend of Chinese and Malay cuisine, featuring noodles in spicy coconut curry soup with shrimp, fish cakes, and egg.
- Roti Prata (Veg option available) - A South-Indian flatbread that is fried and served typically with fish or mutton curry. Vegetarian versions come with dal or sugar.
- Satay (Non-Veg) - Skewered grilled meat served with peanut sauce, cucumber, and rice cakes, usually found at street hawker stalls or Malay restaurants in Clarke Quay.
- Char Kway Teow (Non-Veg) - A popular noodle dish in Singapore stir-fried with eggs, prawns, cockles, and bean sprouts, seasoned with sweet dark soy sauce.
- Bak Kut Teh (Non-Veg) - A pork rib soup simmered in a complex broth of herbs and spices, paired with rice or noodles.
- Popiah (Veg option available) - A fresh spring roll filled with a mixture of cooked vegetables and sometimes meat, it can be made vegetarian upon request.
- Rojak (Veg) - A traditional mixed fruit and vegetable salad dish, mixing flavors and textures in a tangy, spicy, and sweet sauce.
- Ice Kachang (Veg) - A shaved ice dessert with various sweet toppings such as red beans, jelly, and sweet corn, drizzled with rose syrup and condensed milk.
Top Famous Restaurants in Clarke Quay, Singapore
These are some of the prominent restaurants near the GMAX Reverse Bungy and GX-5 Extreme Swing that offer these delicious dishes:
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Jumbo Seafood
Address: Riverside Point, 30 Merchant Road, #01-01/02, Singapore 058282
Famous Dish: Chilli Crab (Non-Veg)
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Tian Tian Hainanese Chicken Rice
Address: 1 Kadayanallur St, #01-10/11 Maxwell Food Centre, Singapore 069184
Famous Dish: Hainanese Chicken Rice (Non-Veg)
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328 Katong Laksa
Address: 51 East Coast Road, Singapore 428770
Famous Dish: Laksa (Non-Veg)
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Prata House
Address: 12 Clementi Rd, Singapore 129742
Famous Dish: Roti Prata (Veg option available)
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Lao Pa Sat
Address: 18 Raffles Quay, Telok Ayer Festival Market, Singapore 048582
Famous Dish: Satay (Non-Veg)
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No Signboard Seafood
Address: 414 Geylang, Singapore 389392
Famous Dish: White Pepper Crab (Non-Veg - please note this dish is similar to Chilli Crab but uses pepper instead)
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Bak Kut Teh Outlets
Address: Multiple locations
Famous Dish: Bak Kut Teh (Non-Veg)
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Kok Sen Restaurant
Address: 30 Keong Saik Rd., Singapore 089137
Famous Dish: Char Kway Teow (Non-Veg)
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Qiji
Address: Various Locations
Famous Dish: Popiah (Veg option available)
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Old Airport Road Food Centre
Address: 51 Old Airport Road, Singapore 390051
Famous Dish: Rojak (Veg)
Note that the restaurants listed are not necessarily located in Clarke Quay itself but are recommended for their famous dishes which can be found within or near Clarke Quay, the location of the GMAX Reverse Bungy and GX-5 Extreme Swing. Some of the establishments like Tian Tian may be located in food centers or hawker centers, which are an integral part of Singapore's dining culture.