The Government Palace in Dili, capital city of Timor-Leste, is a symbol of the nation's political progress and resilience. Timor-Leste, with its rich history interwoven with Indonesian and Portuguese influences, has an equally complex culinary background. Traditional Timorese cuisine uses locally-sourced ingredients and a combination of flavours reflecting the country's history and various cultural influences.
Next to the Government Palace, where the country's administration occurs, you can often find street vendors and local eateries serving traditional Timorese dishes. These culinary offerings provide insight into the nation's past, with staple ingredients such as cassava, corn, fish, and tropical fruits coming to the forefront of the region's palate.