Food In Great Mosque Of Sana A

Food History of Great Mosque of Sana'a, Sana'a, Yemen

The Great Mosque of Sana'a is one of the oldest and most significant mosques in the Islamic world, with its construction dating back to the 7th century. It stands as a testament not only to the city's spiritual heritage but also to the cultural melting pot that has influenced Yemeni cuisine over centuries. Yemeni food has been shaped by a variety of cultures, including Ottoman, Indian, and African influences, due to its strategic position on ancient spice and incense trade routes. The cuisine is known for its rich, aromatic spices and herbs, flavorful stews, and breads, which are a staple at meal times.

Top 10 Must-Try Food Dishes in Great Mosque of Sana'a, Sana'a, Yemen

1. Salta (Non-Veg) - A traditional Yemeni stew, typically served hot and bubbling in a stone bowl, featuring vegetables, meat (lamb, chicken or fish, but excluding beef), and seasoned with fenugreek foam and sahawiq, a local spicy chutney.
2. Harees (Non-Veg) - Made of grains mixed with chicken or lamb, and cooked until reaching a smooth consistency, often garnished with cinnamon and clarified butter.
3. Fattah (Non-Veg) - A dish of layered flatbread, usually seasoned with lamb stock and a mixture of spices, rice, and sometimes pulled lamb or chicken.
4. Zurbian (Non-Veg) - An aromatic rice dish cooked with lamb or chicken, often compared to biryani, and infused with cardamom, cloves, saffron, and other spices.
5. Ful Medames (Veg) - Simmered fava beans served with olive oil, parsley, garlic, and a squeeze of lemon, a common dish for breakfast or a light meal.
6. Shafut (Veg) - A refreshing dish of flatbreads soaked in a sour buttermilk sauce and garnished with fresh herbs, usually served during Ramadan.
7. Malooga (Veg) - A type of flatbread that's a staple in Yemeni households and typically eaten with stews or soups.
8. Bint Al-Sahn (Veg) - A sweet honey cake made with layers of thin, buttered bread and topped with nigella seeds, a popular dessert especially during celebrations.
9. Shafoot (Veg) - A light and refreshing yogurt-based salad consisting of bread pieces, vegetables, herbs, and spices, perfect as a side dish or starter.
10. Mutakka (Veg) - A pumpkin dessert, cooked with honey, spices, and sometimes topped with cream or nuts, showcasing Yemen's use of vegetables in sweets.

Top Famous Restaurants Near Great Mosque of Sana'a and Their Signature Dishes

Fan Al-Shibani Restaurant

Address: Near Bab Al-Yemen, Old City, Sana'a

Famous Dish: Salta (Non-Veg)

Type: Non-Veg

Matam Taiz

Address: Al-Tahrir Square, Sana'a

Famous Dish: Zurbian (Non-Veg)

Type: Non-Veg

Al-Mandi Al-Malaki Restaurant

Address: Al-Mesbahi, Sana'a

Famous Dish: Mandi (Non-Veg) - An aromatic dish of rice and meat (primarily chicken or lamb), slow-cooked in a tandoor to give it a distinct flavor.

Type: Non-Veg

Shaibani Milk & Honey Restaurant

Address: Near Bab es-Sabah, Sana'a

Famous Dish: Bint Al-Sahn (Veg)

Type: Veg

Green Island Restaurant

Address: Hadda Street, Sana'a

Famous Dish: Ful Medames (Veg)

Type: Veg

When visiting these restaurants, it's important to note that while there are dish labels of Veg and Non-Veg, traditional Yemeni cuisine often relies heavily on meat-based dishes. However, there are vegetarian options available, especially when visiting establishments that cater to a diverse clientele.