The food history around the Green Mosque, also known as the Shrine of Hazrat Ali in Mazar-i-Sharif, is deeply intertwined with Afghanistan's rich cultural heritage. The presence of such a significant religious site has fostered a local cuisine that reflects the diversity and history of the region. Cuisine here is influenced by the various ethnic groups such as Tajiks, Uzbeks, and Hazaras. Given the Islamic practices in the area, the food is mostly halal and excluding dishes made from pork and alcohol. Traditional cooking is marked by the use of a variety of spices, flavorful rice dishes, and a broad array of breads which are a staple part of the meals.
Please note that while these restaurants are well-known, actual availability and operation can change, and it is wise to check the current status given the volatile conditions in Afghanistan. Due to cultural and religious practices, most restaurants in Mazar-i-Sharif serve halal food, and vegetarian options are generally available.