In the historic city of Hamhung, food culture holds immense significance as part of its regional identity. With its geographical position in the coastal part of the North Hamgyong Province, Hamhung's cuisine has traditionally reflected its access to the Sea of Japan (East Sea), leading to an emphasis on seafood. Historically, the region has been known for its mix of Korean culinary traditions with local specialties, which include dishes like the famous Hamhung-style naengmyeon (cold buckwheat noodles). Additionally, the area's climate contributes to the variety and seasonality of vegetables and grains produced, which are integral to the local diet.