Food In Heian Shrine

Food History of Heian Shrine, Kyoto, Japan

The Heian Shrine is a Shinto shrine located in Kyoto and is a relatively young shrine, built in 1895 to commemorate the 1100th anniversary of the founding of Kyoto. The cuisine surrounding the Heian Shrine has been influenced by the refined culinary traditions of Kyoto, known as Kyo-ryori or Kyoto cuisine. Kyoto's cuisine has historically been influenced by the imperial court, Buddhist temples, and the seasonality of ingredients.

Kyo-ryori places an emphasis on subtle flavors and local, seasonal ingredients. Meals often include a variety of vegetable dishes and freshwater fish, reflecting Buddhist dietary restrictions and the agrarian lifestyle of the surrounding area. The shrine area has also embraced modern culinary trends while maintaining respect for traditional methods and presentation.

Must-Try Top 10 Food Dishes in Heian Shrine, Kyoto, Japan for Tourists

1. Kaiseki Ryori (Vegetarian options available) - A traditional multi-course Japanese dinner that emphasizes natural flavors and local, seasonal ingredients.
2. Tofu Cuisine (Vegetarian) - Kyoto is famous for its silk-smooth tofu, which can be enjoyed in myriad ways, including in soups or as yudofu (hot pot tofu).
3. Yuba (Vegetarian) - Delicate tofu skin, often served fresh or as part of other dishes; a Kyoto specialty.
4. Shojin Ryori (Vegetarian) - The traditional dining style of Buddhist monks, consisting of vegetarian and vegan dishes made without garlic or onion.
5. Matcha Desserts (Vegetarian) - Sweets and treats made with Kyoto's famous high-quality green tea powder, ranging from cakes to ice creams.
6. Tempura (Vegetarian options available) - Lightly battered and deep-fried vegetables or seafood, served with a dipping sauce.
7. Pickles (Tsukemono) (Vegetarian) - Assorted Japanese pickles, often made from local vegetables, are a staple in Japanese meals and a delicacy in Kyoto.
8. Soba Noodles (Vegetarian options available) - Thin, buckwheat noodles usually served chilled with a dipping sauce or in a hot broth.
9. Kyoto-style Sushi (Non-Veg) - A local variation that often includes cured or lightly pickled ingredients.
10. Uji Green Tea (Vegetarian) - High-quality green tea from the Uji area just south of Kyoto, famous for its production of matcha and other green teas.

Top Famous Restaurants in Heian Shrine, Kyoto, Japan

• Shigetsu Restaurant
  Address: 68 Okazaki Enshoji-cho, Sakyo-ku, Kyoto
  Famous Food: Shojin Ryori (Vegetarian)
  
• Tosuiro
  Address: Kiyamachi-dori, Bukkoji-sagaru, Tominokoji, Shimogyo-ku, Kyoto
  Famous Food: Tofu Kaiseki (Vegetarian options available)
  
• Ajisai
  Address: 23-3 Kawahara-cho, Sakyo-ku, Kyoto
  Famous Food: Soba Noodles (Veastrian options available)
  
• Ippodo Tea Co.
  Address: Teramachi-dori Nijo, Nakagyo-ku, Kyoto
  Famous Food: Uji Green Tea (Vegetarian)
  
• Kyoto Kitcho Arashiyama
  Address: Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto
  Famous Food: Kaiseki Ryori (Vegetarian options available)