Food In Heijo Palace Site

Food History at Heijo Palace Site, Nara, Japan

The Heijo Palace Site in Nara, with its origins tracing back to Japan's Nara period (710-794), was once the center of the Japanese capital. During this era, the Japanese imperial court was greatly influenced by Chinese culture, including its cuisine. Consequently, the food in ancient Nara reflected a blend of local agricultural produce and sophisticated Chinese cooking techniques. Royal banquets would have showcased elaborate dishes, with Buddhist vegetarian cuisine (shojin ryori) being prevalent due to the spread of Buddhism.

Rice cultivation was a significant aspect of Nara's agriculture and culture. Rice, along with other grains such as millet, was a staple food. Seasonal fruits, vegetables, and wild game (other than cattle as the killing of cows was prohibited in Buddhism) were also part of the local diet. Fermented soy products like miso and soy sauce began to be produced during this period, which greatly influenced Japanese food culture.

Top 10 Must-Try Food Dishes in Heijo Palace Site, Nara

1. Kakinoha-zushi (Non-Veg) - Sushi wrapped in persimmon leaves, a Nara specialty typically made with mackerel.
2. Shojin Ryori (Veg) - Traditional Buddhist cuisine consisting of tofu, vegetables, and other plant-based ingredients, prepared without killing any living creatures.
3. Yomogi Mochi (Veg) - Mochi infused with mugwort (yomogi) and often filled with sweet red bean paste.
4. Nara Pickles (Veg) - Various local vegetables pickled in sake lees, known for their unique flavor profile.
5. Chagayu (Veg) - A savory tea porridge that has been eaten by locals since ancient times, typically flavored with salt or pickles.
6. Narazuke (Veg) - Vegetables pickled in sake lees for an extended period, acquiring a deep, tangy flavor.
7. Somen Noodles (Veg) - Thin, wheat-based noodles that are usually served cold, often with a light dipping sauce.
8. Manju (Veg) - Japanese confectionery made of flour, rice powder, and buckwheat with a sweet filling, such as red bean paste.
9. Cha-gayu (Veg) - A rice porridge mixed with tea, simple yet traditional to the region.
10. Kudzu Mochi (Veg) - A jelly-like dessert made from kudzu starch, served with kinako (soybean flour) and kuromitsu (black sugar syrup).

Top Famous Restaurants in Heijo Palace Site, Nara

Nino - Nara Hotel

Address: 1096 Takabatake-cho, Nara, Nara Prefecture
Famous Food: Seasonal Kaiseki meals (Non-Veg/Veg options available)

Edogawa Naramachi

Address: 30-1 Imamikado-cho, Nara 630-8373, Nara Prefecture
Famous Food: Unagi (eel) dishes (Non-Veg)

Tenri Stamina Ramen

Address: 3 Chome-35 Honmachi, Tenri, Nara 632-0012, Nara Prefecture
Famous Food: Stamina Ramen (Non-Veg)

Izasa Naradai

Address: 1 Naradai, Nara 630-0102, Nara Prefecture
Famous Food: Tofu and kaiseki dishes (Veg/Non-Veg options available)

Nakatanidou

Address: 29 Hashimotocho, Nara 630-8217, Nara Prefecture
Famous Food: Yomogi Mochi (Veg)

Mikasa

Address: 728-10 Kawakamicho, Nara 630-8202, Nara Prefecture
Famous Food: Kamameshi, a rice dish cooked in an iron pot (Non-Veg/Veg options available)

Wa Yamamura

Address: 6-10-1 Omiyacho, Nara 630-8115, Nara Prefecture
Famous Food: Japanese haute cuisine (Non-Veg/Veg options available)

Maguro Koya

Address: 1160 Takabatake-cho, Nara 630-8301, Nara Prefecture
Famous Food: Fresh tuna dishes (Non-Veg)

Kasuga

Address: 40 Noboriojicho, Nara 630-8213, Nara Prefecture
Famous Food: Traditional Japanese course meals (Non-Veg/Veg options available)

Yatagarasu

Address: 2-1-6 Kamisanjocho, Nara 630-8228, Nara Prefecture
Famous Food: Yakitori (Non-Veg)