Food In Highland Park

### Food History of Highland Park, Baku, Azerbaijan Highland Park, also known as Dagustu Park (Upland Park), offers panoramic views of Baku and is not far from the historical and cultural centers of the city. The cuisine in this area is reflective of Azerbaijan's rich culinary heritage which intertwines Middle Eastern, Turkish, and Persian influences. Traditional Azeri flavors dominate the scene, with an array of dishes that emphasize fresh vegetables, herbs, fruits, and a variety of meats except pork due to the Islamic dietary laws. Azerbaijani cuisine has evolved over centuries, incorporating various techniques and ingredients from the many civilizations that settled or traded through the region. The location of Baku near the Caspian Sea also means seafood plays a significant role. In Highland Park, like the rest of Baku, you can enjoy these traditional flavors while overlooking the city's modern skyline. ### Must Try Top 10 Food Dishes in Highland Park, Baku, Azerbaijan 1. Plov (Non-Veg) - A savory rice dish filled with a variety of flavors and often served with pieces of meat, dried fruits, eggs, and an abundance of herbs. 2. Dolma (Non-Veg/Veg) - Grape leaves or vegetables stuffed with either minced meat or a vegetarian filling often comprised of lentils or beans mixed with aromatic herbs. 3. Qutab (Non-Veg/Veg) - A fold-over flatbread filled with a variety of ingredients like spinach, pumpkin, cheese, or minced meat, griddled till crisp. 4. Balıq (Non-Veg) - Grilled fish from the Caspian Sea, traditionally flavored with tart pomegranate sauce or citrus. 5. Dushbara (Non-Veg) - Small dumplings filled with minced meat, typically lamb, served in a clear broth, seasoned with vinegar and garlic. 6. Badimjan Dolma (Veg) - Aubergines stuffed with a mixture of tomatoes, onions, and aromatic herbs, which offer a delicious vegetarian option. 7. Azerbaijani Tomato Cucumber Salad (Veg) - A refreshing salad made with ripe tomatoes, crunchy cucumbers, onions, and often dressed with sumac and herbs. 8. Piti (Non-Veg) - A hearty and savory soup made from chunks of lamb and chickpeas, slowly cooked to perfection, often served in a pot. 9. Saj Ichi (Non-Veg) - A mix of marinated vegetables and meat, typically lamb or chicken, cooked on a saj, a type of flat griddle. 10. Pakhlava (Veg) - A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or sugar syrup, similar to the well-known Turkish baklava. ### Top Famous Restaurants in Highland Park, Baku, Azerbaijan 1. Mangal Steak House - Address: Izmir Street 11, Baku, Azerbaijan - Famous Food: Azerbaijani Kebabs (Non-Veg), Grilled Vegetable Platters (Veg) 2. Qafqaz Təbriz Xətai Restoranı - Address: Khatai Avenue, Baku, Azerbaijan - Famous Food: Tabrizi Kufte (Non-Veg), Herb Stuffed Eggplants (Veg) 3. Terrace Garden - Address: Murtuza Mukhtarov 15, Baku, Azerbaijan - Famous Food: Lamb Shanks (Non-Veg), Seasonal Greens Salad (Veg) 4. Orangerie - Address: Zarifa Aliyeva, Baku, Azerbaijan - Famous Food: Grilled Seafood Platters (Non-Veg), Stuffed Bell Peppers (Veg) 5. Shirvanshah Museum Restaurant - Address: İstiglaliyyat St 86, Baku, Azerbaijan - Famous Food: Lavangi (Non-Veg), Eggplant Caviar (Veg) Tourists in Highland Park can find an eclectic mix of restaurants ranging from traditional Azerbaijani to international cuisine both in the heart of the park and its surroundings, ensuring that there's something pleasing for every palate.