The Hluttaw Complex, also known as the Pyidaungsu Hluttaw, is the seat of the national legislature of Myanmar. As a governmental zone rather than a historical or cultural site, the food history associated with the parliament building itself is not particularly rich or distinctive. The building is relatively new, having been completed in 2012 as part of the country's move of its capital to Naypyidaw in 2005. However, Myanmar's cuisine is influenced by the various ethnic groups that reside in the country, including Bamar, Shan, Rakhine, and others, resulting in a rich culinary tradition that can be explored by visitors to Naypyidaw as well.
While specific dishes served within the Hluttaw Complex might not be open to the public, visitors can savor these top Myanmar dishes at local eateries throughout Naypyidaw:
Famous for: Traditional Burmese dishes with a focus on local ingredients. The restaurant offers both (Veg) and (Non-Veg) options.
Famous for: An international and Asian menu, featuring iconic dishes such as Mohinga (Non-Veg) and vegetarian options.
Famous for: Local street food stalls offering a variety of traditional snacks and dishes. Look out for vegetarian delights and delectable noodle dishes. (Veg/Non-Veg)
Famous for: A mix of Burmese, Thai, and Chinese cuisine, suitable for both vegetarians and non-vegetarians. (Veg/Non-Veg)
Famous for: A bustling market where you can find street vendors serving up quick bites like Mont Lin Ma Yar. Offerings vary between (Veg) and (Non-Veg) options.
Famous for: Authentic Myanmar cuisine with a wide selection of dishes for both vegetarians and meat-eaters. Specialties include Tofu Nway (Veg) and traditional meat curries (Non-Veg).