The House of the History of the Federal Republic of Germany (Haus der Geschichte der Bundesrepublik Deutschland) in Bonn is primarily a museum focused on German contemporary history since 1945. While it doesn't have a specific exhibition on food history, the museum captures the cultural and social changes in post-war Germany, which includes the evolution of German cuisine. Post-war Germany saw significant dietary changes, including an increase in dining out, the emergence of foreign cuisines, and a broader range of available food products due to globalization and economic growth.
While there are no restaurants inside the museum itself, there are several renowned places to eat nearby, where visitors can experience the local cuisine. Here are a few suggestions with their addresses and famous dishes: