The city of Ibri in Oman boasts a rich cultural heritage and a vibrant food history that is deeply infused with Arab and Islamic traditions. The local cuisine is characterized by a blend of spices, flavors, and ingredients that have been influenced by trade routes, historical migrations, and local agriculture. Within these traditions, dishes predominantly feature dates, grains, and an array of meats other than cow, such as goat, chicken, and fish, which are prepared with a mix of Middle Eastern spices.