The Ile de Versailles, located in Nantes, France, is a serene island on the Erdre River that showcases the influence of Japanese gardens and culture. While not originally known for a specific cuisine, the area around Ile de Versailles and Nantes itself has a rich culinary heritage influenced by its proximity to the river and the Atlantic Ocean. Nantes is a part of the historical Brittany and Loire-Atlantique region known for its exceptional produce, dairy, and seafood. The history of food in this region is characterized by an emphasis on fresh, local ingredients, simple yet refined flavors, and a blend of both land and sea offerings.