The city of Karbala, with the Imam Hussein Shrine at its heart, has a rich culinary history that intertwines with its religious and cultural heritage. Pilgrims and visitors who come to pay homage to the shrine often partake in communal meals, especially during significant occasions like the month of Muharram and the day of Ashura. These meals usually have a charitable aspect and are provided for free to the visitors.
Traditional cooking methods and local ingredients are hallmarks of the cuisine in this region. Dishes frequently feature grains, legumes, and meats, with lamb being particularly prevalent due to religious dietary laws that preclude the consumption of pork and often restrict the consumption of beef.