The İzmir Archaeology Museum does not have a food history in the conventional sense, as it is primarily a place of historical artifacts and exhibits rather than gastronomy. However, the museum houses a rich collection of antiquities from the ancient city-states that once dotted the Aegean coast, many of which, like Smyrna (ancient İzmir), had their own unique culinary traditions influenced by various cultures including Greek, Roman, and Ottoman. These historical layers are reflected in the diverse and rich cuisine of modern-day İzmir.
Visitors to the İzmir Archaeology Museum would likely venture out into surrounding neighborhoods to experience the city's vibrant food culture. The listed restaurants are well-known locations where one could enjoy both vegetarian and non-vegetarian Turkish delicacies, reflecting the culinary diversity of İzmir.