Jabal Al Lweibdeh is a historic district in Amman that has become known for its artistic and cultural presence, which naturally extends into its culinary scene. Over the years, the neighborhood has preserved traditional Jordanian and Levantine cuisine, while also opening up to more modern, diverse gastronomic influences. With an emphasis on fresh, local ingredients, Jabal Al Lweibdeh's food history is a blend of the native Bedouin cooking traditions mixed with flavors brought in by the numerous waves of immigrants, including Palestinians, Armenians, and Circassians. Dishes are often aromatic, seasoned with herbs and spices such as za'atar, sumac, and mint, and feature a variety of cooking techniques, from grilling to slow-cooking in clay pots.