The Jade Buddha Temple, an oasis of tranquility amidst Shanghai's bustling streets, doesn't just offer spiritual nourishment, but also provides a glimpse into the vegetarian food culture deeply rooted in Chinese Buddhism. Traditionally, monks residing within the temple adhered to a vegetarian diet, which forms part of their spiritual practice of non-harm and compassion towards all living beings. This dietary preference reflects the principle of Ahimsa, promoting peace and harmony with nature. Visitors at the Jade Buddha Temple can experience this aspect of Buddhist life through sampling traditional Chinese vegetarian dishes that are prepared with simple yet flavorful ingredients, often designed to replicate the textures and flavors of meat using soy products and various vegetables.
These restaurants, located near the Jade Buddha Temple, offer a rich variety of vegetarian specialties influenced by both Shanghai's local culinary traditions and innovative global vegetarian trends, ensuring that every visitor can enjoy the city's diverse and delicious plant-based gastronomy.