Jaffa (Yafo), one of the world’s oldest ports, holds a rich culinary tradition shaped by the diverse cultures that have inhabited the city throughout history. As a historic gateway to the land of Israel, Jaffa has seen an influx of various cuisines, from the local Levantine to North African, Mediterranean, and beyond. Influences from Jewish, Arab, and other Mediterranean cultures meld in Jaffa, creating a gastronomic tapestry that is as diverse as its people. Once known for its abundance of citrus fruits, especially Jaffa oranges, the port city's culinary scene has expanded to include a wide range of flavors and ingredients, making it a vibrant hub for food lovers.