The Jaffna Public Library, located in Jaffna, Sri Lanka, is not only a monument of knowledge but also sits at the heart of a region with a rich culinary heritage influenced by South Indian cuisine, as well as Dutch and Portuguese colonial flavors. While the library itself is not a food establishment, it is surrounded by a community that enjoys a variety of traditional Jaffna dishes known for their unique blend of spices, including cardamom, cumin, and fenugreek. The food in Jaffna is significant for its use of local produce like palmyra fruit, as well as an abundance of seafood due to its coastal location. However, the peninsula is also known for its vegetarian cuisine, which reflects the dietary preferences of its largely Hindu population.
Note that some restaurants may offer both vegetarian and non-vegetarian choices, so it's recommended to check the menu or ask the staff for vegetarian options if that is your dining preference.