Food In Jayma Bazaar

Food History of Jayma Bazaar, Osh, Kyrgyzstan

Jayma Bazaar is one of Central Asia's most vibrant and historical marketplaces, located in the ancient city of Osh, Kyryzstan, which has been a commercial and cultural crossroads for traders and travelers along the Silk Road for thousands of years. Osh and its bazaar have long been significant centers for the exchange of various goods, including spices, textiles, and of course, food. The cuisine that can be found in Jayma Bazar is a reflection of the region's diverse cultural influences, including Kyrgyz, Uzbek, Tajik, and Russian, among others. It features a rich assortment of flavors and dishes that have been shaped by the nomadic heritage of the Kyrgyz people as well as the agricultural traditions of the region.

Must-Try Top 10 Food Dishes in Jayma Bazaar, Osh

When you visit Jayma Bazaar, you will be greeted by an array of enticing smells and tastes, from fresh bread to intricate rice dishes. Here are the top 10 dishes not to miss:

1. Manty (Non-Veg) – These are steamed dumplings filled with minced meat (usually mutton or chicken), onions, and spices.
2. Samsa (Non-Veg) – Oven-baked pastries filled with meat (usually chicken), onions, and spices, often cooked within the clay ovens called tandyr.
3. Ashlyam-Fu (Veg) – A cold noodle soup with a tangy, spicy broth, vegetables, and starch noodles, excellent for summer heat.
4. Laghman (Non-Veg) – Hand-pulled noodles served with vegetable and meat stew, a dish with Chinese origins adapted by the local cuisine.
5. Borsch (Can be Veg or Non-Veg) – This hearty beet soup has Russian origins and can be made with or without meat.
6. Plov (Non-Veg) – A festive Uzbek rice dish often cooked with carrots, onions, spices, and meat (usually chicken or lamb).
7. Shorpo (Non-Veg) – A rich and savory meat broth containing chunks of meat (typically lamb), potatoes, and vegetables.
8. Kuurdak (Non-Veg) – A traditional Kyrgyz dish made with roasted meat (often lamb or chicken) and potatoes, seasoned with onions and garlic.
9. Tsampa (Veg) – A Tibetan influence, this is roasted barley flour, often mixed with tea or yogurt, making a simple but nutritious meal.
10. Yoghurt (Veg) – Freshly made yoghurt, often served as a drink called ayran or as a set dessert, a staple product of the nomadic diet.

Top Famous Restaurants in Jayma Bazaar, Osh

While shopping and exploring Jayma Bazaar, there are numerous spots where you can enjoy a delicious meal. Below are some top restaurants:

• Local Food Stalls

  Address: Along the paths of Jayma Bazaar

  Famous For: Freshly made Samsa (Non-Veg) and Ashlyam-Fu (Veg), allowing you to taste authentic local street food.

• Besh Barmak Café

  Address: Central Jayma Bazaar

  Famous For: Its namesake Besh Barmak (Non-Veg), traditional Kyrgyz dish usually reserved for festive occasions.

• Osh Pilaf Center

  Address: Near the north entrance of Jayma Bazaar

  Famous For: Making an authentic Uzbek Plov (Non-Veg), a must-try for any visitor.

• Shoro Café

  Address: Edge of Jayma Bazaar

  Famous For: Offering a variety of local drinks, including fresh Yoghurt (Veg) and the fermented barley drink called Maksym (Veg).

Please note that while there are vegetarian dishes available in Kyrgyzstan, much of the traditional cuisine is meat-heavy due to the nomadic lifestyle of the Kyrgyz people. However, larger cities and tourist places like Jayma Bazaar are increasingly offering more vegetarian options.