Jermuk is a spa town famous for its hot springs and mineral waters, and its culinary traditions are deeply influenced by both Armenian culture and the natural resources of the region. The pristine nature surrounding Jermuk Lake contributes to the purity and taste of the local ingredients that are essential to the town’s dishes. Armenian cuisine in Jermuk heavily utilizes freshwater fish, dairy, a variety of grains, and an abundance of fresh vegetables and herbs that grow in the fertile soils of the region.
Please note that while some dishes such as Harissa and Ishkhan traditionally include meat, many restaurants offer vegetarian versions on request. Jermuk's cuisine is a reflection of Armenia's rich culinary history with a focus on fresh, natural ingredients.