The Jetavanaramaya is a significant monument in the sacred city of Anuradhapura, Sri Lanka. While the site itself is a stupa, a place of worship and veneration, its history is closely intertwined with the culinary practices of the Buddhist monks who once resided in the adjoining monastery. The monks followed a simple vegetarian diet in accordance with the Buddhist precepts of non-harm. Their meals were often prepared from local produce such as rice, fruits, and vegetables, which were either grown in their own gardens or donated by devotees. Over time, this simple diet influenced the local cuisine with an emphasis on fresh ingredients and vegetarian dishes.
Note that while most restaurants offer vegetarian options, the inclusion of non-vegetarian items is commonplace, and it is always recommended to inquire about the ingredients before ordering, especially if you adhere to a vegetarian diet.