Food In Jolfa Armenian Quarter

Food History of Jolfa (Armenian Quarter), Isfahan, Iran

The Armenian Quarter of Isfahan, known as Jolfa, is rich in cultural and culinary heritage. When the Armenians were resettled here in the early 17th century by Shah Abbas I, they brought with them their own culinary traditions, which blended with Persian cuisine over time. The area is known for its distinct flavors, integrating the use of fresh herbs, fruits, nuts, and meats other than cow. The fusion of Armenian culinary practices with Persian ingredients created a unique gastronomic culture within this historical quarter of Isfahan.

Must-Try Top 10 Food Dishes in Jolfa (Armenian Quarter), Isfahan, Iran

1. Joojeh Kabab (Non-Veg): Grilled chunks of succulent chicken marinated in lemon juice and saffron.
2. Khoresh Bademjan (Non-Veg): A savory eggplant stew with tomatoes, sometimes made with chicken or lamb instead of red meat.
3. Baghali Polo (Veg): Rice mixed with dill and broad beans, often served with chicken or lamb shanks.
4. Ghormeh Sabzi (Non-Veg): A fragrant herb stew containing kidney beans, dried lime, and lamb or chicken for a rich flavor.
5. Kuku Sabzi (Veg): A Persian-style frittata with fresh herbs, eggs, and sometimes walnuts and barberries.
6. Borani Esfenaj (Veg): A spinach yogurt dip, perfect as an appetizer or side dish.
7. Dolma (Non-Veg): Grape leaves stuffed with a mixture of rice, vegetables, and occasionally minced meat, typically chicken or lamb.
8. Ash Reshteh (Veg): A thick, hearty soup made with beans, herbs, and reshteh (Persian noodles), garnished with kashk (a type of whey).
9. Faludeh (Veg): A traditional cold dessert similar to a sorbet, made with thin vermicelli noodles in a semi-frozen syrup of sugar and rose water.
10. Bastani Sonnati (Veg): Persian traditional ice cream flavored with saffron, rose water, and pistachios, often served between two wafers to make a sandwich.

Top Famous Restaurants in Jolfa (Armenian Quarter), Isfahan, Iran

Hermes Restaurant & Café

Address: Hakim Nezami St., Isfahan, Iran.
Famous Food: Joojeh Kabab (Non-Veg), a must-try for kebab lovers.

Marcopolo Restaurant

Address: Vank Church Alley, Isfahan, Iran.
Famous Food: Ghormeh Sabzi (Non-Veg), offering a rich and aromatic dining experience.

Mirrors Hall (Talar Aayneh)

Address: Jolfa Square, Isfahan, Iran.
Famous Food: Baghali Polo with Chicken (Veg options available), a classic Persian dish with a flavorful twist.

Sofre Khane Sonnati Malektojjar

Address: West Nazar Street, Isfahan, Iran.
Famous Food: Khoresh Bademjan (Non-Veg), deliciously prepared with local ingredients.

Minas Café & Restaurant

Address: Nazar St., Khaghani Junction, Isfahan, Iran.
Famous Food: Armenian-style Dolma (Non-Veg), a delightful stuffed specialty.

While exploring the rich culinary scenery of Jolfa, indulge in the assortment of flavors and dishes, experiencing the historic blending of cultures through food.