The Jordan Archaeological Museum in Amman is a treasure trove of ancient artifacts and offers visitors a glimpse into the vast culinary history of the region. The museum, located on the Citadel Hill (Jabal al-Qal'a), is not directly related to food but through its exhibitions, it provides insights into the agricultural methods, cooking tools, and diet of ancient civilizations that have inhabited Jordan over millennia. Local gastronomy has been influenced by different cultures, including the Nabateans, Romans, Byzantines, and Ottomans, each contributing to the rich culinary canvas of Jordan.