The food history of Jumeirah Beach reflects the broader culinary history of Dubai, which is deeply rooted in Arabian traditions. Influenced by traders and immigrants over the centuries, the food here encompasses flavors from the Middle East, Asia, and beyond. Traditional Emirati dishes often feature grains, dairy, and meats like chicken and lamb, with spices and ingredients like saffron, cardamom, and dried lemon infusing the cuisine. The presence of expatriates and tourists in Jumeirah Beach has also led to a diverse food scene, with international restaurants and food festivals adding to the area's gastronomic tapestry.