Kamakura, a coastal town in Kanagawa Prefecture, was once the political center of medieval Japan. The Kamakura period (1185-1333) saw a melding of warrior culture with the refined aesthetics of court aristocracy, which influenced its food culture heavily. With the spread of Zen Buddhism, vegetarian cuisine, especially the art of shojin ryori (temple food), became prominent. As a seaside town, Kamakura also boasts a rich selection of seafood dishes, embracing fresh catches from Sagami Bay. Over the centuries, this city has developed a culinary landscape that reflects its historic legacy combined with a thriving, contemporary food scene.
Please note that while some restaurants offer dishes that are typically vegetarian, it's best to confirm with the restaurant directly to ensure the preparation meets your dietary requirements.