Food In Kinkakuji

Food History of Kinkakuji, Kyoto, Japan

The history of food in Kyoto is deeply intertwined with its cultural heritage, dating back to the imperial court's cuisine known as "Kyo-ryori." As Kinkakuji is a Zen Buddhist temple formally known as Rokuon-ji, the local cuisine has also been influenced by Buddhist dietary principles. Many dishes are based on the "shojin ryori" vegetarian cooking of Buddhist monks. Kyoto’s geography and climate have allowed for a variety of vegetables to be grown, leading to a wide variety of vegetarian dishes typical of the area.

Must-Try Top 10 Food Dishes in Kinkakuji, Kyoto, Japan

• Yudofu - Vegetarian: A simple yet savory dish of tofu simmered in hot water, typically served with dipping sauces.
• Kyo-Kaiseki - Varies (Can be vegetarian): A traditional multi-course meal with an emphasis on seasonal ingredients and beautiful presentation.
• Shojin Ryori - Vegetarian: The traditional dining style of Buddhist monks, focusing on vegetarian and vegan dishes using seasonal vegetables.
• Matcha - Vegetarian: Finely ground powder of specially grown and processed green tea, often used in tea ceremonies and as a flavoring for sweets.
• Soba - Vegetarian option available: Thin noodles made from buckwheat flour, served either chilled with a dipping sauce or in a hot broth.
• Tempura - Varies (Vegetarian options available): Lightly battered and deep-fried vegetables or seafood, served with a tentsuyu dip.
• Pickles (Tsukemono) - Vegetarian: A variety of Japanese preserved vegetables, typically served as a side dish, that may include cucumber, radish, eggplant, and more.
• Yuba - Vegetarian: Soy milk skin that is a byproduct of tofu production, served in various dishes and is a specialty of Kyoto.
• Kyoto-style Sushi - Varies (Vegetarian options available): A type of sushi that may include mackerel and other types of seafood, with some vegetarian varieties such as Kanpyo sushi (dried gourd).
• Tofu Skin Sushi (Inari Sushi) - Vegetarian: Sushi rice wrapped in seasoned tofu skin, often slightly sweet and very flavorful.

Top Famous Restaurants in Kinkakuji, Kyoto, Japan

Shigetsu - Non-veg/Veg options available

Address: 68 Fukakusa Yabunouchicho, Fushimi Ward, Kyoto
Famous Food: Shojin Ryori (Traditional Buddhist cuisine)

Tousuiro - Non-veg/Veg options available

Address: Kiyamachi-dori, Kyoto
Famous Food: Tofu Kaiseki (Tofu-based multi-course meal)

Yoshikawa Tempura - Non-veg/Veg options available

Address: Tominokoji, Nakagyo Ward, Kyoto
Famous Food: Tempura

Izuju - Non-veg/Veg options available

Address: Yasaka Shrine gate, Kyoto
Famous Food: Kyoto-style Sushi

Omen - Non-veg/Veg options available

Address: Shishigatani, Sakyo Ward, Kyoto
Famous Food: Udon noodles

Okutan Kiyomizu - Vegetarian

Address: Kiyomizu 3-chome, Higashiyama Ward, Kyoto
Famous Food: Yudofu

Awomb - Non-veg/Veg options available

Address: Nakagyo Ward, Kyoto
Famous Food: Modern Kaiseki with a creative twist

Karyo - Non-veg/Veg options available

Address: Sagatenryuji Susukinobaba Cho, Ukyo Ward, Kyoto
Famous Food: Parfaits and Sweets

Soujiki Nakahigashi - Non-veg/Veg options available

Address: Sakyo Ward, Kyoto
Famous Food: Seasonal Kaiseki

Arash’s Kitchen - Non-veg/Veg options available

Address: Mikagecho, Nakagyo Ward, Kyoto
Famous Food: Middle Eastern and Mediterranean cuisine with local ingredients