Must-Try Foods In Koh Kong Island (Koh Kong) For Tourists 2026 - 2027

Food History of Koh Kong Island, Koh Kong, Cambodia

The food in Koh Kong Island reflects the flavors and traditions of Cambodian cuisine, which has been shaped by a variety of influences over the centuries, including Thai, Vietnamese, Chinese, and French. The use of fresh seafood is particularly notable on the island due to its coastal location. Khmer cuisine often focuses on harmony in taste and presentation, with a suitable balance between sweet, sour, salty, and bitter elements. Ingredients like fish sauce, kaffir lime, lemongrass, and tamarind are staples in many dishes.

Must-Try Top 10 Food Dishes in Koh Kong Island

1. Amok Trei (Non-Veg) - This classic Cambodian dish is a type of fish curry steamed in banana leaves, typically seasoned with coconut milk, lemongrass, galangal, and kaffir lime.
2. Bai Sach Chrouk (Non-Veg) - Grilled pork served over rice, often accompanied by a tangy cucumber pickle and a bowl of chicken broth.
3. Lok Lak (Non-Veg) - A traditional beef dish that comes with a delicious lime and pepper dipping sauce, typically served with rice and vegetables.
4. Kdam Chaa (Non-Veg) - Fried crab is a specialty in coastal areas, seasoned with Kampot pepper offering an unmistakable Cambodian flavor.
5. Samlor Kako (Veg Option Available) - A traditional Cambodian soup made from an array of vegetables, fish (which can be omitted for a vegetarian version), and herbs.
6. Mee Katang (Veg Option Available) - Chinese-inspired stir-fried rice noodles with a mix of vegetables and meat or seafood, customizable for vegetarians.
7. Nom Banh Chok (Veg Option Available) - Commonly known as Khmer noodles, these rice noodles are served with a fish-based green curry gravy, though vegetarian versions can be found.
8. Cha Houy Teuk (Veg) - A jelly dessert often flavored with pandan leaves and coconut milk, served cold with syrups and toppings like fruits and beans.
9. Trey Dang Dau (Non-Veg) - Deep-fried fish that is served whole, often enjoyed with a spicy and tangy sauce on the side.
10. Banh Chao (Veg Option Available) - Cambodian version of the Vietnamese Bánh Xèo, an egg crepe stuffed with bean sprouts, vegetables, and meat or tofu for a vegetarian alternative.

Top Famous Restaurants in Koh Kong Island

Riverside Restaurant

Address: Riverside Road, Koh Kong

Famous Food: Amok Trei (Non-Veg)

Koh Kong Island Resort Restaurant

Address: Koh Kong Island, Koh Kong Province

Famous Food: Fresh Seafood Dishes (Non-Veg)

Tropical Beach Restaurant

Address: Koh Kong Beach, Koh Kong

Famous Food: Kdam Chaa (Non-Veg)

Apex Koh Kong Restaurant

Address: Smach Mean Chey, Koh Kong

Famous Food: Lok Lak (Non-Veg)

Smile Koh Kong Restaurant

Address: Koh Kong Village, near Koh Kong Bridge

Famous Food: Thai and Khmer Cuisine (Veg & Non-Veg Options Available)