The food in Koh Kong Island reflects the flavors and traditions of Cambodian cuisine, which has been shaped by a variety of influences over the centuries, including Thai, Vietnamese, Chinese, and French. The use of fresh seafood is particularly notable on the island due to its coastal location. Khmer cuisine often focuses on harmony in taste and presentation, with a suitable balance between sweet, sour, salty, and bitter elements. Ingredients like fish sauce, kaffir lime, lemongrass, and tamarind are staples in many dishes.