The cuisine of Kolasib, like the rest of Mizoram, is influenced by the indigenous tribes of the region and their relationship with nature. The Mizo people have traditionally relied on agriculture, hunting, and fishing, leading to a cuisine that is rich in fresh produce, fish, and other meats. However, it is also important to note that the consumption of pork, chicken, and fish is more common, as beef is less consumed due to cultural reasons. Rice is the staple food, and meals are often accompanied by non-vegetarian dishes. Over time, the food culture in Kolasib has also absorbed culinary influences from neighboring states and countries, however, traditionally, their dishes are less spicy and more focused on herbs and natural flavors.