The culinary landscape of Kuwait City is a rich tapestry woven from the history and geography of the region. Historically, the people of Kuwait have relied heavily on the sea for sustenance, which is reflected in their cooking with a variety of seafood dishes. Traders and immigrants played a significant role in shaping Kuwaiti cuisine by bringing in spices, rice, and other culinary techniques from across the Middle East, South Asia, and Africa. The discovery of oil in Kuwait also brought wealth that transformed its society and food culture, as Kuwaitis were introduced to new foods and international cuisine.
Address: Al-Mubarakiya, Kuwait City
Famous for: Traditional street food stalls offering a variety of local delicacies such as Shawarma (Non-veg) and Falafel (Vegetarian).
Address: Block 2, Street 10, Building 13, Kuwait City
Famous for: Homestyle Kuwaiti dishes like Machboos (Non-veg) and traditional Kuwaiti breakfast items.
Address: Al-Salam International Hotel, Kuwait City
Famous for: Its seafood specialties and upscale dining experience, offering dishes like Grilled Hammour (Non-veg).
Address: Arabian Gulf Street, Kuwait City
Famous for: Authentic Lebanese dishes, including a range of Mezza like Tabbouleh and Hummus (Vegetarian).
Address: Marina Crescent, Salmiya, Kuwait City
Famous for: Fusion cuisine and its scenic location by the sea, serving dishes such as Shrimp Biryani (Non-veg).