The food history of Bordeaux, and by extension La Cite du Vin, is intertwined with the region's renowned wine culture. Bordeaux, a port city along the Garonne River, has been a trading center since Roman times, influencing its cuisine with various cultural inputs. The Bordeaux region, known for its vineyards and winemaking traditions, has also played a crucial role in shaping French culinary heritage.
La Cite du Vin, an unparalleled wine museum in Bordeaux, provides insights not only into the world of wines but also into the gastronomy that complements it. While the focus is on wine, the cultural offerings here include tastes of regional and international culinary practices. Through wine tours and tastings, visitors can explore how traditional Bordeaux dishes pair with the region's wines.