The food history of Lahij is as rich and colorful as its renowned ancient sewer system that dates back to the 5th century. Being an old copper craft and trading town in the mountainous region of Azerbaijan, Lahij has developed a unique culinary tradition that represents the intersection of Silk Road cultures and local influences. The cuisine incorporates hearty meat dishes, fresh vegetables, and an abundance of herbs and spices, adapted to suit the needs and tastes of mountain life. While the ancient sewer system of Lahij is an impressive feat of early urban planning, it also shows the advancement of civilization in the region, which undoubtedly had an impact on local food preservation and sanitation practices.