Langbiang Mountain, with its magnificent landscapes and rich cultural heritage, is not only a natural wonder but also a treasure trove of culinary delights. The food history in Dalat and around Langbiang Mountain is heavily influenced by the local ethnic minorities, such as the Lach, Chil, and Koho tribes, who have cultivated the rich soil and cool climate to produce a variety of unique ingredients. The French colonial period also left its mark on Dalat's cuisine, introducing European cooking techniques and flavors that have been adapted to local tastes.
Staples include root vegetables, fruits like avocados and strawberries, and herbs grown in the region's cool climate. Traditional methods, such as cooking over an open flame or in bamboo tubes, have stood the test of time, providing a rustic and flavorful dining experience.
Address: 116 An Duong Vuong, Dalat, Vietnam
Famous Food: Bánh Căn - Non-Veg
Address: 258 Mai Anh Dao St., Ward 8, Dalat, Vietnam
Famous Food: Traditional Vietnamese coffee and Artichoke Tea - Vegan
Address: 63 Bui Thi Xuan street, Dalat, Vietnam
Famous Food: Organic and vegetarian dishes - Vegetarian/Vegan
Address: 86 Truong Cong Dinh St., Dalat, Vietnam
Famous Food: Lẩu Gà Lá É (Chicken Hotpot with Wild Leaves) - Non-Veg
Address: 1 Bui Thi Xuan Street, Dalat, Vietnam
Famous Food: Western and Vietnamese fusion dishes, vegetarian options available - Vegetarian/Non-Veg