Lantau Island, the largest of Hong Kong's islands, has a culinary history that is closely tied to its fishing villages and rural settlements. Traditionally, the diet on Lantau was primarily pescatarian due to its coastal location. Seafood like fish, shrimp, and crab played a significant role in local cuisine. Furthermore, with the influence of Buddhist culture, particularly from the Po Lin Monastery, vegetarian dishes have a special place in Lantau’s culinary tradition. Over time, as more tourists visited the island, especially with the opening of Hong Kong Disneyland and Ngong Ping 360, the food diversity has expanded to include a fusion of local Cantonese flavors with international influences.
Address: Tung Chung Waterfront Road, Lantau Island
Famous For: Seafood Dishes (Non-Veg)
Address: Mui Wo Centre, 3 Ngan Wan Road, Lantau Island
Famous For: Fish and Chips (Non-Veg)
Address: 20 Tat Tung Road, Tung Chung, Lantau Island
Famous For: A variety of international and local cuisines (Veg/Non-Veg)
Address: Ngong Ping, Lantau Island
Famous For: Traditional Buddhist Vegetarian Meals (Veg)
Address: 15-19 Ngan Shek Street, Mui Wo, Lantau Island
Famous For: Cheung Fun and Dim Sum (Veg/Non-Veg)
Address: Tai O, Lantau Island
Famous For: Tai O Shrimp Paste (Non-Veg)