While Les Machines de l'île itself is a relative newcomer to Nantes, opened in 2007 on the site of the old shipyards, the city itself has a rich culinary history that reflects its status as the capital of the Pays de la Loire region. The culture around food in Nantes is influenced by both river and ocean, given its location on the Loire River near the Atlantic coast. Moreover, the surrounding rural areas are known for agriculture and wine production, which have greatly influenced local gastronomy. The city's historical ties with the Duchy of Brittany have also led to the presence of Breton culinary influences. Guests visiting Les Machines de l'île can enjoy some of this culinary heritage before or after exploring the fantastic mechanical creations of the park.
Each dining spot near Les Machines de l’île offers a variety of dishes reflecting the diverse flavors of Nantes, along with an ambience that complements the mechanical marvels nearby. Always remember to check the menus for the most up-to-date offerings and to confirm the availability of vegetarian options.