Food In Little Andaman Hut Bay

Food History of Little Andaman (Hut Bay)

The food culture of Little Andaman (Hut Bay) is heavily influenced by the indigenous tribal communities, settlers from other parts of India, and the surrounding Southeast Asian countries. The traditional diet is based around the abundant natural resources available on the island, including a variety of seafood, tropical fruits, and rice. Coconut is a staple in the culinary practices of the region, and its influence can be seen in many local dishes. Over time, mainland Indian cultures have also impacted the food habits, introducing spices and cooking techniques that blend with local traditions to create unique flavors.

Must-Try Top 10 Food Dishes in Little Andaman (Hut Bay)

1. Grilled Fish - Non-Veg: Freshly caught fish from the surrounding waters, grilled to perfection and flavored with local spices.
2. Coconut Prawn Curry - Non-Veg: Prawns cooked in rich coconut milk gravy with a blend of Andamanese spices.
3. Chilli Curry - Non-Veg: A spicy curry typically made with chicken or fish, and a favorite among locals and tourists alike.
4. Amritsari Kulcha - Veg: Though originally from the Northern part of India, this delightful stuffed bread is available and enjoyed in Little Andaman.
5. Bamboo Chicken - Non-Veg: Chicken pieces cooked inside a bamboo shoot, infusing the meat with a distinct woody aroma and flavor.
6. Fruit Salad - Veg: A mix of locally grown tropical fruits like mango, banana, and papaya, often served with honey and fresh cream.
7. Vegetable Kurma - Veg: A creamy and flavorful dish made with a variety of vegetables and local spices cooked in coconut milk.
8. Tandoori Fish - Non-Veg: Inspired by the North Indian cooking style, fish is marinated in spices and cooked in a tandoor (clay oven).
9. Samosas - Veg: A popular Indian snack of spiced potatoes and peas wrapped in a crispy pastry, available across Little Andaman.
10. Idli with Coconut Chutney - Veg: Steamed rice cakes served with a side of savory coconut chutney, signifying the South Indian influence.

Top Famous Restaurants in Little Andaman (Hut Bay)

Blue Sea Café

Address: Near Hut Bay Jetty, Little Andaman
Famous Food: Grilled Fish - Non-Veg

Anju Coco Resto

Address: Radhanagar Beach Road, Little Andaman
Famous Food: Prawn Masala - Non-Veg

Red Snapper Restaurant

Address: Vijaynagar Beach, Havelock Island, Little Andaman
Famous Food: Tandoori Chicken - Non-Veg

Hungry Stone Restaurant

Address: Hunter Bay, Little Andaman
Famous Food: Malabar Fish Curry - Non-Veg

Island Vinnies Tropical Beach Cabana

Address: Havelock Island, Little Andaman
Famous Food: Seafood Platter - Non-Veg

Taj Restaurant

Address: Market Road, Hut Bay, Little Andaman
Famous Food: Chicken Tikka - Non-Veg