Lotus Pond in Kaohsiung is a popular destination not only for its scenic beauty and historic temples but also for its vibrant food culture. The area around Lotus Pond reflects Taiwan's diverse culinary heritage, incorporating influences from Chinese, Japanese, and indigenous cuisines. Over time, Lotus Pond has become a hub for traditional Taiwanese snacks and street food, with vendors serving up delicious eats that continue to attract locals and tourists alike.
Famous for its Beef Noodle Soup loaded with tender slices of beef and handmade noodles. (Non-Veg)
Renowned for its sweet treats, particularly the Red Bean Soup and Herbal Jelly. (Veg)
A favorite for vegetarians offering a variety of dishes like Vegetarian Stir-fries and Mushroom Hot Pot. (Veg)
Known for a variety of street food, including the Grilled Squid and Sweet Potato Balls. (Non-Veg/Veg)
Famous for traditional Taiwanese teas and light snacks like Spring Onion Pancakes (Veg) and Shrimp Rolls (Non-Veg).