Food In Lotus Weaving Center

Food History of Lotus Weaving Center, Inle Lake

The Lotus Weaving Center is renowned for its intricate textile works, but it also is part of the Inle Lake community, where food culture has evolved with the unique practices of the Intha people. Traditionally, the Intha, who are the native lake-dwellers, are known for their floating gardens and a diet rich in freshwater fish and vegetables. The art of lotus weaving, although primarily a textile craft, exists alongside the cultivation of ingredients and traditional cooking methods. Local dishes are influenced by the availability of ingredients from the lake itself and the surrounding Shan State, known for its vibrant and varied cuisine.

Top 10 Must-Try Food Dishes at Lotus Weaving Center, Inle Lake

1. Tofu Nway (Veg) - A Shan specialty, this is a warm tofu pudding made from chickpea flour, served with an assortment of crispy, savory toppings.
2. Shan-Style Rice (Non-Veg) - Rice mixed with turmeric and freshwater fish, a simple yet staple dish of the Shan people.
3. Samosa Salad (Veg) - A salad made from broken samosas, cabbage, potatoes, chickpeas, and various spices. It's a burst of textures and flavors.
4. Mohinga (Typically Non-Veg) - Often considered the national dish of Myanmar, this is a rice noodle and fish soup, though vegetarian versions can be found.
5. Miang Kham (Veg) - This dish consists of betel leaves filled with a mix of dry ingredients and a sweet and savory sauce, eaten wrapped up in a leaf.
6. Shan Noodle (Veg/Non-Veg) - A Shan State classic, available in either chicken or pork, with a vegetarian option, served with pickled vegetables and broth.
7. Balachaung (Non-Veg) - A fiery condiment made of dried shrimp or fish, garlic, and chili. Eaten with rice and other dishes to add a kick.
8. Fried Watercress (Veg) - Watercress from the floating gardens is lightly fried with garlic and soy sauce for a simple, fresh dish.
9. Intha Hincho (Non-Veg) - A soup made with tomatoes and locally sourced fish, seasoned with lime and coriander.
10. Tea Leaf Salad (Veg) - This iconic Myanmar dish is a mix of fermented tea leaves, nuts, and beans. It's an explosion of flavors and a must-try experience.

Top Famous Restaurants in Lotus Weaving Center, Inle Lake

• Inthar Heritage House
  Inpawkhon Village, Inle Lake, Nyaungshwe, Myanmar
  - Famous for its Burmese Set Menu (Veg/Non-Veg options available).
• Inle Heart View Restaurant
  Near Inle Lake, Nyaungshwe, Myanmar
  - Known for their Grilled Inle Fish (Non-Veg).
• Hlaing Shan Restaurant
  No.9, Phaung Daw Pyan Road, Nyaungshwe, Myanmar
  - Offers a popular Shan Noodle (Veg/Non-Veg options) dish.
• Evergreen Restaurant & Coffee
  Yone Gyi Road, Nyaungshwe, Myanmar
  - Try their Vegetarian Curry (Veg) for a local taste.
• Ann's Restaurant
  Nyaungshwe, Myanmar
  - Features a highly recommended Pumpkin Curry (Veg) specialty.