The Lower Gardens and Fountains at the Beiteddine Palace in Lebanon offer not just a visual feast but also a glimpse into the rich culinary traditions of the region. Beiteddine, located in the Chouf District, has been known for its palatial complex which blends traditional Lebanese architecture with Italian and Arabic influences. The food history associated with this area stems from the various civilizations that have influenced Lebanese cuisine over centuries, including the Phoenicians, Ottomans, and French. Traditional Lebanese dishes are typically characterized by the use of fresh ingredients, a wide array of spices and herbs, and the combination of both sweet and savory flavors.
Address: Mir Amin Palace Hotel, Beiteddine, Lebanon
Famous Food: Mezze Assortment (Veg/Non-Veg options), Grilled Meat Platters (Non-Veg)
Address: Near Beiteddine Palace, Beiteddine, Lebanon
Famous Food: Stuffed Lamb (Non-Veg), Stuffed Vine Leaves (Veg)
Address: Beiteddine main square, Beiteddine, Lebanon
Famous Food: Muhallabia (Veg), Manakish Za'atar (Veg)
As a visitor, while indulging in the flavors of Beiteddine, respect for local customs and dietary practices is important. Many restaurants in the region will typically offer an abundant selection of vegetarian dishes in accordance with Middle Eastern hospitality and customs.