Food In Lunuganga Estate

Food History of Lunuganga Estate, Bentota, Sri Lanka

Lunuganga Estate was the country home of the renowned Sri Lankan architect Geoffrey Bawa. The estate is not traditionally known for its food, but rather for its exquisite gardens and architectural significance. However, in recent years, the in-house dining experience has started to reflect the Sri Lankan culinary landscape, offering a mix of local and international dishes that cater to the discerning tastes of its visitors. The estate focuses on using fresh local ingredients, many of which are grown in its own gardens or sourced from nearby markets.

Must-Try Top 10 Food Dishes in Lunuganga Estate, Bentota, Sri Lanka

At Lunuganga Estate, while the on-site dining options might be limited, the surrounding Bentota area offers an array of Sri Lankan specialties:

1. Rice and Curry (Non-Veg) - A staple Sri Lankan meal with a variety of spicy curries along with rice.
2. Hoppers (Appa) (Veg/Non-Veg) - Bowl-shaped pancakes made from fermented rice flour, often served with a range of sides.
3. String Hoppers (Idiyappam) (Veg) - Steamed rice noodles served with curry and sambol.
4. Kottu Roti (Veg/Non-Veg) - A popular street food dish made from chopped roti, vegetables, and option of meats, tossed and stir-fried on a hot griddle.
5. Vegetable Roti (Veg) - A flaky pastry filled with spicy vegetables, an ideal snack or light meal.
6. Dhal Curry (Parippu) (Veg) - A rich and creamy curry made with lentils and coconut milk.
7. Pol Sambol (Veg) - A spicy coconut relish made with freshly grated coconut, chili, lime juice, and salt.
8. Fish Ambul Thiyal (Non-Veg) - A sour fish curry that includes chunks of fish seasoned with a unique blend of spices.
9. Wambatu Moju (Eggplant Pickle) (Veg) - Caramelized eggplant with shallots, green chilies, mustard seeds, and vinegar.
10. Buffalo Curd with Treacle (Veg) - A dessert made from buffalo curd (yogurt) drizzled with kithul palm treacle (syrup).

Top Famous Restaurants in Lunuganga Estate, Bentota, Sri Lanka

While Lunuganga Estate itself is more known for its architectural importance, visitors can find excellent dining options in and around Bentota.

The Lunuganga Estate Dining
Address: Dedduwa, Bentota, Sri Lanka
Famous Food: While there's no specific restaurant on-site, the estate offers private dining experiences that typically feature local and seasonal ingredients. Expect dishes like fresh seafood curries (Non-Veg) and tropical fruit platters (Veg).

Malli's Seafood Restaurant
Address: Coastal Road, Bentota 80500, Sri Lanka
Famous Food: Grilled Seafood Platters (Non-Veg) with an array of fresh catch from the local waters, perfectly seasoned and grilled to your liking.

Golden Grill
Address: No. 45, Galle Road, Bentota 80500, Sri Lanka
Famous Food: Authentic Sri Lankan Rice and Curry (Veg/Non-Veg), offering a taste of various local curries with rice.

Frangipani Beach Villa Restaurant
Address: 84 Galle Road | Robolgoda, Bentota 80500, Sri Lanka
Famous Food: Traditional Hoppers (Appa) (Veg/Non-Veg), served with a selection of sambols and curries.

Bentota Lake
Address: Galle Road, Warahena, Bentota, Sri Lanka
Famous Food: String Hoppers (Idiyappam) (Veg), which come with a local dhal or coconut milk curry.

Each of these restaurants brings to life the flavors of Sri Lanka's cuisine and allows visitors to savor local dishes, whether they prefer vegetarian or seafood options, within a short distance from the serene Lunuganga Estate.