The Lyon Cathedral, also known as the Saint Jean Baptiste Cathedral, is not only a significant historical and religious site but also stands in the heart of Lyon, a city renowned for its gastronomic heritage. The food history of Lyon is deeply entwined with its silk trade, where the influx of workers in the 19th century prompted the need for hearty meals, given rise to the local 'bouchons' - convivial and casual eateries that served local cuisines. These establishments highlighted the use of local ingredients and traditional recipes. Lyon is often referred to as the gastronomic capital of France, having been home to many influential chefs such as Paul Bocuse.