Food In Madame Tussauds Singapore

Food History of Madame Tussauds Singapore

Located on the vibrant Sentosa Island, Madame Tussauds Singapore is primarily known for its immersive wax experiences and exhibitions. While it is not specifically renowned for food, the attraction is surrounded by a diverse array new culinary experiences that reflect Singapore's rich food culture. Sentosa Island, where Madame Tussauds is situated, is a melting pot of global cuisines, traditionally influenced by Chinese, Indian, Malaysian, and Indonesian flavors. Over the years, the area around Madame Tussauds has developed a food scene that caters to tourists from around the world, offering a mix of international and local dishes.

Must-Try Top 10 Food Dishes at Madame Tussauds Singapore, Sentosa Island

• Hainanese Chicken Rice (Non-Veg): A classic Singaporean dish featuring poached chicken and seasoned rice, usually served with chili sauce and ginger paste.
• Chilli Crab (Non-Veg): An iconic Singaporean seafood dish, it consists of crab in a sweet and spicy tomato-based sauce.
• Laksa (Non-Veg): This spicy noodle soup is a fusion of Chinese and Malay cuisine, typically made with shrimp or fish.
• Char Kway Teow (Non-Veg): A stir-fried noodle dish that's a hawker staple, it contains a mix of flat rice noodles, egg, prawns, and Chinese sausage.
• Roti Prata (Vegetarian option available): A South-Indian influenced flatbread that is crispy on the outside, soft on the inside, and served with curry or sugar.
• Vegetarian Nasi Goreng (Vegetarian): A veggie version of the popular fried rice dish, typically cooked with various vegetables and tofu.
• Curry Puff (Vegetarian option available): A small pie filled with curry mixed with chicken, egg, and potato, although vegetarian versions are also available.
• Paneer Butter Masala (Vegetarian): An Indian dish featuring chunks of paneer in a rich, creamy tomato-based sauce.
• Vegetable Hakka Noodles (Vegetarian): Stir-fried noodles with assorted vegetables flavored with soy sauce and spices, popular in Indian-Chinese cuisine.
• Gado-Gado (Vegetarian): An Indonesian salad made up of boiled vegetables, hard-boiled eggs, tofu, and tempeh, served with a peanut sauce dressing.

Top Famous Restaurants in Madame Tussauds Singapore, Sentosa Island

The Knolls at Capella Singapore

Address: 1 The Knolls, Sentosa Island, Singapore 098297

Famous Food: Hainanese Chicken Rice (Non-Veg)

Trapizza

Address: Siloso Beach, 10 Siloso Walk, Singapore 099538

Famous Food: Wood-fired Pizzas (Vegetarian option available)

Coastes

Address: 50 Siloso Beach Walk, Singapore 099000

Famous Food: Seafood Platter (Non-Veg)

Cassia

Address: Capella Singapore, 1 The Knolls, Sentosa Island, Singapore 098297

Famous Food: Dim Sum (Non-Veg)

Curate

Address: Resorts World Sentosa, 26 Sentosa Gateway, #01-231 & 232, Singapore 098138

Famous Food: Modern European Cuisine (Vegetarian option available)

Greenwood Fish Market @ Sentosa

Address: Quayside Isle, 31 Ocean Way, #01-04/05, Singapore 098375

Famous Food: Fish & Chips (Non-Veg)

Feng Shui Inn

Address: Resorts World Sentosa, 26 Sentosa Gateway #B1M-125 to 127, Singapore 098138

Famous Food: Cantonese Cuisine (Vegetarian option available)

Malaysian Food Street

Address: Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269

Famous Food: Laksa (Non-Veg)

Osia Steak and Seafood Grill

Address: Resorts World Sentosa, 26 Sentosa Gateway #02-140 & 141, Singapore 098138

Famous Food: Grilled Meats and Seafood (Non-Veg)

Din Tai Fung

Address: Resorts World Sentosa, 26 Sentosa Gateway #01-217 & 218, Singapore 098138

Famous Food: Xiao Long Bao (Non-Veg)