The food history in the Mangrove Forests of Koh Kong is deeply influenced by the natural abundance of the region. Local cuisine has traditionally revolved around fresh catches from the waters, including fish and crustaceans. The lush environment allows for a range of tropical fruits and vegetables to be cultivated as well. Over the years, these food sources have been combined with the shared knowledge of Khmer culinary techniques, creating unique local dishes that reflect both the bounty of the sea and the ingenuity of the region's inhabitants.
Newer entrants might include plant-based meals utilizing local fruits and vegetables, as health and environmental concerns foster innovation in traditional cuisines.
Please note that the presence of purely vegetarian or vegan options may be limited, given the coastal nature of this area and its reliance on seafood and fish-based dishes. However, most restaurants can accommodate dietary preferences if notified ahead of time.