Marischal College, being part of the University of Aberdeen's city centre campus, does not have its own distinct food history separate from the city's culinary heritage. Historically, Aberdeen has been known for its rich fishing industry, which contributes prominently to local cuisine, primarily through seafood dishes. Aberdeen's food history is shaped by Scottish culinary traditions, where oats, barley, root vegetables, and an array of locally sourced ingredients play a vital role. Within the college itself, the student and staff population have enjoyed a variety of local and international dishes served at campus eateries, reflecting the diverse community present.