Marseille, a port city in southern France, has a rich and diverse culinary history influenced by its position on the Mediterranean Sea. As a major trading center, Marseille has been a melting pot of cultures and cuisines, blending French culinary techniques with ingredients and flavors from Italy, Spain, and North Africa. The city is famous for its seafood and is the birthplace of the iconic Bouillabaisse, a traditional Provençal fish stew. Thanks to its vibrant immigrant population, the city also boasts a variety of international cuisines, particularly Maghrebi flavors.