The Mashkhur Jusup Central Mosque is not just a spiritual hub but also a center that reflects the cultural heritage of Pavlodar, including its culinary traditions. Kazakh cuisine is a reflection of the nation’s nomadic past and is influenced by a harsh climate, which traditionally made the locals dependent on livestock farming. Due to religious beliefs, the cuisine avoids pork but utilizes other meats extensively. However, despite the importance of livestock, Kazakh nomads incorporated various grains and vegetables into their diets whenever possible. The food culture around the mosque embraces these national traditions while adapting to modern influences and dietary preferences.
In and around the Mashkhurd Jusup Mosque area, these restaurants provide an authentic taste of Kazakhstan's rich culinary heritage, welcoming both locals and tourists to enjoy a blend of traditional flavors and modern dining.