Food In Mayabunder

Food History of Mayabunder, Andaman and Nicobar, India

Mayabunder, located in the Andaman and Nicobar Islands of India, possesses a distinct culinary culture reflective of its tropical surroundings and cultural diversity. Historically, the islands have been a crossroads for traders and settlers from different parts of the world, including British colonialists, which has led to a blend of cuisines. The subtropical climate supports a variety of spices, fruits, and vegetables, which are staple ingredients in the local food. The indigenous tribes of the Andaman Islands, such as the Great Andamanese, Onge, Jarwa, and Sentinalese, contributed significantly to the local food culture with their traditional ways of cooking, primarily based on seafood and local forest produce. However, over time, the influence of mainland Indian cuisines along with Burmese and Thai flavors has evolved the food scene, integrating more ingredients and methods into the mix.

Must-Try Top 10 Food Dishes in Mayabunder, Andaman and Nicobar, India

1. Grilled Fish - Non-Veg: Enjoy the catch of the day, often marinated with Andaman spices and grilled to perfection.
2. Fish Curry - Non-Veg: A curry made with coconut milk, local spices, and fresh fish, reflecting the island’s love for seafood.
3. Chilli Curry - Veg: A unique dish that uses spices and the local abundance of chilies to create a flavorful vegetarian curry.
4. Amritsari Kulcha - Veg: A popular north Indian stuffed bread that has found its way to the island’s food repertoire.
5. Prawn Coconut Curry - Non-Veg: A delightful concoction of prawns cooked in rich coconut milk and spices, epitomizing the tropical taste.
6. Squid Fry - Non-Veg: Freshly caught squid, battered and fried with a mix of island spices.
7. Sabzi Curry - Veg: A mixed vegetable curry made with locally grown vegetables and Andaman spices.
8. Tropical Fruit Platter - Veg: A plate of fresh tropical fruits that are indigenous to the Islands, like papaya, mango, and pineapple.
9. Rice - Veg: A staple in Andaman cuisine, often served with curries or seafood and prepared in various forms, such as lemon rice or coconut rice.
10. Barbeque Chicken - Non-Veg: Tender pieces of chicken marinated in tropical flavors and barbequed over an open flame.

Top Famous Restaurants in Mayabunder, Andaman and Nicobar, India

Annapurna Restaurant

Address: Gandhi Nagar, Mayabunder, Andaman and Nicobar Islands
Famous for: Fish Curry (Non-Veg) and Sabzi Curry (Veg)

Blue Sea Hotel

Address: Danapur Village, Mayabunder, Andaman and Nicobar Islands
Famous for: Grilled Fish (Non-Veg) and Amritsari Kulcha (Veg)

Dolphin Resort

Address: Beach Road, Rangat, Mayabunder, Andaman and Nicobar Islands
Famous for: Prawn Coconut Curry (Non-Veg) and Tropical Fruit Platter (Veg)